Mariam's Miracle Sauce

Mariam's Miracle Sauce

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You are here: Home / Archives for Beef

Recipes with Beef

These recipes have contain beef, or have it as an optional ingredient.

Click on the title to see the details of ingredients and preparation.

Turnip Soup

July 12, 2016 By Mariam

Soup in tureen
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Add Sauce, sliced turnip, water, salt and oil (as desired) in a pot. Bring to a boil until turnip reaches desired softness (10 minutes).

Filed Under: Recipes, Soup, Vegetables Tagged With: Beef, Lamb

Vegetable Beef Soup

April 7, 2015 By Mariam

Delicious and quick!
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Add 1/8 cup oil to pot; bring to medium heat, lightly browning meat. Add water, salt and Mariam’s Miracle Sauce and bring to boil. Cook meat to desired tenderness, then add your choice of vegetables. Bring back to boil until vegetables are tender. Garnish with chopped cilantro. You may eliminate the beef, or substitute lamb or chicken.

Filed Under: Meat, Recipes, Soup, Vegetables Tagged With: Beef, Chicken, Lamb

Meatballs

March 12, 2015 By Mariam

Meatballs in Sauce
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In a bowl, combine ground beef, salt, egg and Dry Seasoning. Mix well. Shape the mixture into golf ball size meatballs. In a pot add one bottle of Mariam’s Miracle Sauce, oil, water and salt. Bring to boil, adding the meatballs one-by-one into the pot on medium heat. Stir slowly on simmer and allow the water to evaporate so that the sauce has a nice consistency and meatballs are cooked. Before serving, top with chopped cilantro and stir.

Filed Under: Meat, Recipes Tagged With: Beef, Lamb

Ground Lamb or Beef

December 13, 2014 By Mariam

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In a pot heat the oil and add ground beef, lightly browning on medium heat. Add one bottle Mariam’s Miracle Sauce, and water. Let all simmer until meat is cooked. Add more water if needed. Cook until the oil rises to the top of sauce and meat. May add peas if desired. A great addition to the noodle soup.

Filed Under: Meat, Recipes Tagged With: Beef, Lamb

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Um, um, um! “Delicious”

is not a good enough word to describe the wonderful seasoning.  I learned that the Chef had used something called Mariam’s Miracle Sauce and  it made even traditional Afghan dishes seem new.  Now that I know about it I am going to make sure my pantry always has a jar.

Sima Hamid

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