Dr. Howard Peiper, who specializes in nutrition and is the author of “A Guide Through the Gluten-Free World,” describes gluten sensitivity as a chameleon-like condition which depending on the individual can cause skin problems, neurologic disorders, including severe headaches and impaired movement; autoimmune disease such as rheumatoid arthritis, lupus, diabetes as well as chronic fatigue syndrome, fibromyalgia, asthma and chronic infections.
The good news about this condition is that awareness has steadily increased in the last 10 years and more gluten-free products are available now than ever before.
Learn more about this condition, and how it can be handled in this booklet. Newly revised for 2016, with additional, unique recipes not available on this website!
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