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Mariam's Miracle Sauce

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You are here: Home / Publications / A Guide through the Gluten-Free World

A Guide through the Gluten-Free World

$14.95

Dr. Howard Peiper describes gluten sensitivity as a chameleon-like condition which varies with the individual and can cause a range of symptoms. This book describes the condition and gives guidance on handling it. Revised for 2016!

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Description

Dr. Howard Peiper, who specializes in nutrition and is the author of “A Guide Through the Gluten-Free World,” describes gluten sensitivity as a chameleon-like condition which depending on the individual can cause skin problems, neurologic disorders, including severe headaches and impaired movement; autoimmune disease such as rheumatoid arthritis, lupus, diabetes as well as chronic fatigue syndrome, fibromyalgia, asthma and chronic infections.

The good news about this condition is that awareness has steadily increased in the last 10 years and more gluten-free products are available now than ever before.

Learn more about this condition, and how it can be handled in this booklet. Newly revised for 2016, with additional, unique recipes not available on this website!

FREE DOWNLOAD with any purchase. Limited time only!

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A Guide through the Gluten-Free World

FREE with any order!
Limited time only!
A Guide through the Gluten-Free World, by Dr. Howard Peiper
Newly revised for 2016
with additional, unique recipes
not found on the website

Important information for your life and health

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Healthy, but really tasty!

Mariam's organic and gluten-free dishes are not only healthy but really tasty. Out of the four I tasted, I can’t say which was my favorite-- they were all so delicious.  My recommendation?  Use the sauce and try her recipes.

Bala-Nim, Dahn-Hak Yoga

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