Mariam's Miracle Sauce

Mariam's Miracle Sauce

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You are here: Home / Recipes / Meat / Meatballs

Meatballs

March 12, 2015 By Mariam

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Meatballs in Sauce(Serves 2-4)

Ingredients:

  • 1 lb. ground beef or lamb
  • 2 tablespoons Miriam’s Miracle Seasoning Blend
  • 1 bottle of Mariam’s Miracle Sauce
  • 1 teaspoon crushed garlic
  • 1 medium onion, diced
  • salt to taste
  • 1 egg
  • 1/4 cup oil
  • 4 cups water
  • 1/2 cup chopped cilantro

Step 1 – In a bowl, combine the ground beef or lamb, crushed garlic, onion, salt, egg and 1 tablespoon Mariam’s Miracle Seasoning. Mix well.

Step 2 – Shape mixture into golf ball-sized meatballs.

Step 3 – In a pot, add water, oil, 1 tablespoon Mariam’s Miracle Seasoning and salt then bring to boil.

Step 4 – One by one, add the meatballs into the pot on medium heat. Every few minutes stir slowly.

Step 5 – Let them simmer. Allow the water to evaporate down then add 1 bottle of Mariam’s Miracle Sauce.

Step 6 – For a garnish and additional flavor, add chopped cilantro on top and stir once or twice.

Enjoy!

Filed Under: Meat, Recipes Tagged With: Beef, Lamb

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My daughter Hanah

 presents a cooking challenge because she eats no land animals. Because it’s fish day in- day out, she has become bored with the same old stuff. I used the sauce on her fish and she loved it. Not only do I use it on her fish, but now, I put in on her greens. Thanks

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