I met Abraham and his parents, Mariam and Daoud at one of my lectures in 2002. I was speaking on nutrition for Autism and Down’s Syndrome children. Mariam and Daoud spent some private time with me in regards to Abraham, who has Down’s Syndrome. I recommended various supplements and foods for Abraham to take. Fourteen years later, Abraham is still following the recommendations. He has become this “awesome” 15 year old.
I have recently written a new book titled A Guide Through the Gluten Free World and have included Mariam’s wonderful recipes and her amazing Mariam’s Miracle Sauce and Seasoning.
Dr. Howard Peiper, who specializes in nutrition and is the author of “A Guide Through the Gluten-Free World,” describes gluten sensitivity as a chameleon-like condition which, depending on the individual, can cause skin problems, neurologic disorders, including severe headaches and impaired movement; autoimmune disease such as rheumatoid arthritis, lupus, diabetes as well as chronic fatigue syndrome, fibromyalgia, asthma and chronic infections.
The good news about this condition is that awareness has steadily increased in the last 10 years and more gluten-free products are available now than ever before.Major supermarkets devote significant shelf space to these products, the FDA has established labeling guidelines for packaged gluten free food products, and the National Restaurant Association survey identified requests for gluten free food among the top 10 industry food trends.
His book, A Guide through the Gluten-Free World, is now available through Amazon and CreateSpace. For a limited time, you can download the book FREE with a purchase on this website.
The good news about this condition is that awareness has steadily increased in the last 10 years and more gluten-free products are available now than ever before.Major supermarkets devote significant shelf space to these products, the FDA has established labeling guidelines for packaged gluten free food products, and the National Restaurant Association survey identified requests for gluten free food among the top 10 industry food trends.
His book, A Guide through the Gluten-Free World, is now available through Amazon and CreateSpace. For a limited time, you can download the book FREE with a purchase on this website.
Latest posts by Howard Peiper, ND (see all)
- How I Met Mariam and Abraham - October 5, 2016
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- Gluten-Free Lifestyle and Autism - April 4, 2015